Doesn’t this picture just look fabulous? I used to be horrible at fixing ribs, but I kept trying until I finally got it! Robert’s favorite food in the WHOLE world is ribs! They can be pretty expensive, but if you watch your butcher, sometimes they will put them on sale. This pile of ribs only cost me $2.00! Delicious and frugal as well.
Here is this simple recipe for making THE best ribs in the world!
BBQ Ribs
Ingredients
- 2lbs of your favorite ribs
- Favorite wet BBQ Sauce
- Favorite Dry Rub for bbq
Instructions
- The night before you are going to cook these, rub them down with your favorite dry rub.
- Wrap them tight in aluminium foil.
- Leave them in the refrigerator overnight.
- The next day, put oven on 300 degrees and let the ribs cook in the aluminum foil for about 2-3 hours.
- Heat grill ( I have a charcoal grill)
- Remove aluminum foil and place on heated grill.
- Begin basting them as they cook and char with the liquid BBQ sauce.
- Continue cooking and basting until ribs are done.
- Like I said. . .simple and delicious!!
This recipe is linked to the Ultimate Recipe Swap at Life as Mom.
2 Responses to BBQ Ribs
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Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!
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Jennifer Sikora
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Been spending some time this morning subscribing to blogs that are giving me some encouragement. Here is one I found http://t.co/Md0h1Xfrx3 - jennifer_sikora- Ready for this step, but still afraid. So many questions and what ifs, but I can't live by what ifs. http://t.co/DUzX9m0xub - jennifer_sikora
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@jennifer_sikora that sounds good! - akemisue- RT @heidistjohn: It's a myth that physical intimacy isn't all that important! #hsttd - jennifer_sikora
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Those look delicious. I have never made ribs, but have enjoyed eating them at rib festivals, and restaurants. Happy New Year!
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