Snow Cream

Published January 5, 2010 | By Jennifer Sikora

Photo courtesy of Wikepedia

As my family and I hunker down for what the weather calls “a bad winter storm”, we anticipate the wonderful, creamy dessert that we will get to make once the snow hits!

This stuff is fabulous and it freezes well, so double the recipe and make a second batch for later on in the day or week.

Ingredients

1 gallon snow (16 cups)
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Directions

Gather snow and place in a large, clean bowl. Stir in sugar and vanilla to taste, then stir injust enough milk for the desired consistency. Serve at once or freeze until later.

I promise…you will LOVE this stuff!

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Posted in Ice Cream, Recipes | Tagged added to archives

One Response to Snow Cream

Wendi says:

January 6, 2010 at 12:10 am

Thanks!! I am going to make this tomorrow!! We have been wanting to and since we have sooo much of it!! Its a good time:)

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