What happens when you fix a huge Boston Butt? Well, for starters, you not only get one meal. . . .
But you get two!
Spicy Pork Tacos
Pork Tacos
Ingredients
Leftover Shredded Pork
1 can of green chiles
1 package of taco seasoning mix
taco shells or tortillas
Salsa
Shredded cheese for garnish
sour cream for garnish
Directions
Heat the pork in a skillet. When it has reheated, add in the diced green chiles and taco seasoning mix. Put meat mixture on to your shells or tortillas and prepare as you would for tacos.
Cook one, serve twice!
One Response to Roasted Pork Tacos~Cook Once, Serve Twice
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Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!
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Jennifer Sikora
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