Hashbrown Casserole

One of my favorite foods is the Hashbrown casserole that you can get from Cracker Barrel. After eating this several years ago, I decided to do my best to find a recipe that tastes as good as theirs. I found it and it is delicious!

Hashbrown Casserole

This yummy potato dish will be gracing my table this Thanksgiving so I thought I would share the recipe with you!

This recipe tastes just as good if not better than Cracker Barrel. Not only is it a great dish to serve during the holidays, but I love taking it with me to church functions. It holds up well.

You can also had bits of chopped ham into the dish to give it a meaty substance as well. Then you have all things together in one pot.
Hashbrown Casserole
  • Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  1. Preheat oven to 350 degrees. Spray one 9x13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes. Enjoy!

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  1. says

    I love the Cracker Barrel – everything just tastes homemade – even though I know it isn’t. The hashbrown casserole is one of my favorite sides – I love that you made your own version. Delicious!
    Thanks for sharing this with us at the Hearth and Soul Hop!


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