Photo courtesy of Google Images
One of my favorite foods is the hashbrown casserole that you can get from Cracker Barrel. After eating this several years ago, I decided to do my best to find a recipe that tastes as good as theirs. I found it and it is delicious!
This yummy potato dish will be gracing my table this Thanksgiving so I thought I would share the recipe with you!
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
Directions
- Preheat oven to 350 degrees. Spray one 9×13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
This post is linked to Tip Me Tuesday, Anti Procrastination Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, Shutter Love Tuesday, and Tasty Tuesday.
12 Responses to Thanksgiving Recipe #2~Hashbrown Casserole
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Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!
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Jennifer Sikora
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This is the recipe I use and it is ALWAYS a hit!
OHHHH I love that too! Thanks for sharing the recipe!
You can bet this will be on our Thanksgiving table, too. Sounds out of this world. Thanks…
xo bj
Oh my word. How yummy does that look? I wonder how well this would cook in the crockpot? Now I’m hungry.
I am so making this my kids thank you,too.
I needed some more ideas for TG, and now, I think I have found one with potato, yummy.
I love hasbrowns but I’ve never seen hashbrown casserole (must be an American thing?). Recipe sounds interesting, thanks for sharing it
WOW! What a great alternative to mashed potatoes. This looks wonderful! I’m so excited to be cooking my very first Thanksgiving dinner this year. YUM!
Hope you’ll stop by my blog and enter the CSN Giveaway I’m hosting this week.
I love the Cracker Barrel – everything just tastes homemade – even though I know it isn’t. The hashbrown casserole is one of my favorite sides – I love that you made your own version. Delicious!
Thanks for sharing this with us at the Hearth and Soul Hop!
This was my oldest son’s request for Thanksgiving dinner. We call it Company Potatoes. Yum! (But so bad for you!) lol
That looks so yummy!
Please do come by and visit me! Or, I’ve got my Organized Mess on Facebook now, will you “like” me?
This looks fab!
I am going to add it to my Copycat Club round-up (posted Dec 7, monthly).