My first taste of green bean bundles came about 6 years ago at a women’s luncheon I attended. These things are delicious! They are also festive and make a great appetizer as well if you don’t want to use them as a side item. However, I am serving them alongside my taters and gravy this year for Thanksgiving! Hope you enjoy this yummy dessert!
3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
Cover with foil and bake for 45 minutes.
If you want to crisp the bacon a little more, turn the broiler on for a few minutes after removing the foil.