As promised, here is the recipe for my BBQ Chicken Sliders that I served on New Year’s Eve. These are super easy to create and taste so good! The bread I used really give these a unique flavor!
Hope you enjoy!
1 package of King Hawaiian Rolls
1 package of boneless chicken tenderloins
1 bottle of your favorite bbq sauce
1 block of mild cheddar cheese
2 tablespoons of olive oil
Season your chicken with salt and pepper. Add the olive oil to your pan. You can either use a grill pan or a regular skillet pan. Cook your chicken until it is almost done but not quite cooked all the way through.
Preheat your oven to 350 degrees.
Place your pre-cooked chicken in a small casserole dish and cover the chicken with the bottle of bbq sauce. Place in the oven for about 20 minutes to let the chicken finish cooking and to soak in some of that bbq sauce.
While the chicken is cooking, split each of your rolls in half to make a bun and then place them cut side down in the pan where you cooked the chicken. You may have to do them in batches. You are toasting the underside of the bun. Once the toasting is complete, just set the buns aside.
Once the chicken is done cooking, remove from the oven and cut each tenderloin in half. Place a half on a bun and top with a slice of the cheddar cheese. Top with the bun top and serve to your guests!
This post is linked to: Culinary Evolution, I Heart Cooking Clubs, Cook the Books, This Week’s Cravings, Motivate Me Monday, Mouthwatering Monday