Chinese Potatoes

Ingredients:

1 pound new potatoes, chunked into 1″-2″ chunks
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon flour
3 tablespoons peanut oil – divided
1 cup chicken stock
1 teaspoon sugar
1/4 teaspoon salt

3 green onions, chopped
Directions:

In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour.

Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes.

Add remaining ingredients to wok, including the green onions, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.