One of my favorite things to eat at our local chinese house is those yummy potatoes! I can eat about 5 bowls of those little dudes!

Here is a recipe that I have been working on for a while. They are absolutely delicious and taste *almost* like the ones at our restaurant!


Chinese Potatoes



1 pound new potatoes, chunked into 1″-2″ chunks
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon flour
3 tablespoons peanut oil – divided
1 cup chicken stock
1 teaspoon sugar
1/4 teaspoon salt

3 green onions, chopped

In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour.

Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes.

Add remaining ingredients to wok, including the green onions, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.


This post is linked to: Feasting in Fellowship Friday, Vegetarian Foodie Fridays, Potluck Friday, Fat Camp Friday,
Favorite Things Friday, Food Fridays, Friday Favorites, Foodie Fridays

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4 Responses to Chinese Potatoes

  • Miranda says:

    I have never heard of chinese potatoes. Thanks for linking this up to Fat Camp Fridays! See you next week!

  • Hazel Moon says:

    I must be in a rut when it comes to Chinese food. This is new, but sounds wonderful. Thanks for sharing.

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