I got this recipe from the Pioneer Woman. I did switch it up just a tad because she uses a lot of salt sprinkled on top and we just like a little bit.
These are SO good!
Rosemary Dinner Rolls
Ingredients:
7 frozen dinner rolls
butter
rosemary
Kosher salt
Directions:
- Take your frozen dinner rolls and place in an iron skillet. Cover with a towel and allow them to rise at room temperature.
- Once they have risen, brush rolls with melted butter and sprinkle rosemary and just a tiny bit of kosher salt.
- Bake in the oven according to package directions.
- Enjoy!
One Response to Rosemary Dinner Rolls
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Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!
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Jennifer Sikora
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I LOVE these rolls! They are so easy and everyone just raves about them. They have actually replaced the homemade rolls we used to make at Thanksgiving!