One of my favorite things to eat at our local Chinese restaurant is the sugared biscuits that they have.
After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar. SUPER easy and will be a wonderful compliment to any Chinese meal!
- 1 can of biscuits
- oil for frying
- sugar for rolling.
- Unroll the package of bicuits and cut each in half. Roll each half into a ball.
- Heat your oil to medium high.
- Place five biscuits in the oil at a time and let them brown on all side. Once they have browned, Pull them out and place them on a paper towel for a second or two and then roll them in the sugar.
Here is how to make a complete Chinese meal!
I have shared all my Chinese recipes with you so far. If you put them all together, you will have a wonderful Chinese take out meal without the high end take out price!
This sweet biscuit recipe
What about you? Do you have any authentic Chinese recipes? I would LOVE to try them!