One of my favorite things to eat at our local Chinese restaurant is the Chinese Sweet Biscuits that they have. After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar. SUPER easy and will be a wonderful compliment to any Chinese meal! I knew this was a recipe that I could make at home.

Sweet Biscuits

 

Chinese Sweet Biscuits
 
Ingredients
  • 1 can of biscuits
  • oil for frying
  • sugar for rolling.
Instructions
  1. Unroll the package of bicuits and cut each in half. Roll each half into a ball.
  2. Heat your oil to medium high.
  3. Place five biscuits in the oil at a time and let them brown on all side. Once they have browned, Pull them out and place them on a paper towel for a second or two and then roll them in the sugar.

 

Here is how to make a complete Chinese meal!

I have shared all my Chinese recipes with you so far. If you put them all together, you will have a wonderful Chinese take out meal without the high end take out price!

Appetizers:

This sweet biscuit recipe

Fried Cream Cheese Wontons

Main Course:

Pineapple Chicken Stir Fry

House Chicken Wings

Sides:

Chinese Potatoes

Terriyaki Noodles

 

What about you? Do you have any authentic Chinese recipes? I would LOVE to try them!

 


 

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