I have been making these delicious little balls of yumminess for years now! There is just something about the warm cream cheese center, mixed with the cinnamon and sugar and then the smallest bite of biscuit combined together to make you say–Oh my heavens that is good!
I found this recipe YEARS ago on a box of cream cheese!
These are super easy to make and can be whipped up in no time when you need a quick dessert!
Cream Cheese Clouds
PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
BAKE 15 minutes or until golden brown. Serve warm.
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