Scalloped Potatoes

Published May 5, 2011 | By Jennifer Sikora

Photo courtesy of stock.xchng

I love scalloped potatoes, but for some reason I have never even thought about making them homemade. Super easy and tastes much better than the cardboard you get at the store!

Scalloped Potatoes

Ingredients

About 2 lbs. potatoes, any variety (I used 7-8 good sized red)
2 Tbs. butter
2 Tbs. flour
2 cups hot milk
salt and pepper

Directions

Scrub the potatoes. You can peel them or leave the peels on. Slice thinly.

Melt the butter over medium heat in a skillet. Stir in the flour and cook for a minute or two. Whisk in the hot milk. Keep whisking until smooth. Cook until bubbly and slightly thickened. Season with salt and pepper.

Butter the casserole dish. Put in the potato slices. Pour sauce over the potatoes.

Bake uncovered at 350 degrees for 1 1/2 hours or until the potatoes are tender when poked with a fork.

This post is linked to recipe swap thursday, it’s a keeper Thursday, Full Plate Thursday, Simple Lives Thursday, Frugal Food Thursday, Tip Day Thursday, Thrilling Thursday,

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Posted in Potato Dishes, Recipes, Sides | Tagged added to archives, baking, cooking, potatoes, recipes

4 Responses to Scalloped Potatoes

Shu Han says:

May 5, 2011 at 6:03 pm

cool, that sounds really easy and do-able! time for me to go get some potatoes!

Reply
Marelie says:

May 5, 2011 at 7:16 pm

Hi Jennifer,
This potato dish is such a treat.I am grabbing your recipe right now.Thanks for sharing

Reply
Missie says:

May 5, 2011 at 7:18 pm

I have never made them homemade! You have inspired me!

Reply
Miz Helen says:

May 7, 2011 at 12:23 pm

Hi Jennifer,
What a beautiful dish of Scalloped Potatoes, it looks delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

Reply