Need I say anymore about this recipe? I haven’t made this in a while, but it is definitely one of my favorite chicken dishes of all time! As the chicken cooks, the bacon gets crispy and the cream cheese gets soft and just melts when you take a bite! Scrumptious!
I hope you enjoy this recipe. Be sure and try it out! You will love it!
Bacon Wrapped Chicken
Prep: 25 min. Bake: 35 min.
6 boneless skinless chicken breast halves (4 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
Salt to taste
6 bacon strips
Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.
Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a meat thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.
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