Bacon.

Chicken.

Cream Cheese.

Need I say anymore about this recipe? I haven’t made this in a while, but it is definitely one of my favorite chicken dishes of all time! As the chicken cooks, the bacon gets crispy and the cream cheese gets soft and just melts when you take a bite! :) Scrumptious!

I hope you enjoy this recipe. Be sure and try it out! You will love it!

[print_this]

Bacon Wrapped Chicken

6 Servings
Prep: 25 min. Bake: 35 min.

 

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
Salt to taste
6 bacon strips

Directions

Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.
Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a meat thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. 

[/print_this]

Did you like this? Share it:

19 Responses to Bacon Wrapped Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

 photo About Me
Get my newsletter
* indicates required
Connect With Jen
Email Me

jennifer.sikora1@gmail.com

PR Friendly

This blog accepts forms of cash advertising, event sponsorship, paid insertions, sponsored posts or other forms of compensation. This blog uses affiliate links within posts.

Subscribe to my blog
Follow on Bloglovin
Current Giveaways
...
Categories
I’m Partnering With

Flutterflix


Nutrish for Pets


Youtube Videos


Julu Media