Grilled Steak Alfredo~YUMMY!

Grilled Steak Alfredo

Ingredients

1 package of stir fry beef strips from the butcher

1 box of penne pasta

McCormick Montreal steak seasoning

1 clove of garlic sliced thin

2 tablespoons of olive oil

1/2 cup of butter

3/4 cup grated parmesean cheese

1 cup of heavy cream

Shredded 5 cheese Italian cheese (optional) for garnish

Directions

Marinate your steak strips with 2 tablespoons of the steak seasoning, the clove of sliced garlic, and the olive oil. Place all in a bag in the refrigerator for a couple of hours.

When you are ready to begin cooking your steak, get out your grill pan and grill a few pieces at a time. Don’t overcrowd the pan or steaming will occur instead of grilling. When the meat is done to your satisfaction, remove from the pan and set it aside to rest.

While the meat is cooking, make your alfredo sauce using the butter, parmesean cheese, and heavy cream. In a medium sauce pan, add cream and butter together. Heat until it is all melted. Add Parmesan cheese and continue to stir until sauce just starts to thicken.

When the noodles have finished cooking, drain almost all the water from the pan, leaving about a 1/4 of the cup in the bottom. This will allow your sauce to stick to the noodles

Slice the steak into little chunks and throw in the pan with the noodles. Pour the alfredo sauce over the noodles and steak and mix together to combine.

Serve with garlic bread and a salad for a complete meal!