As promised, here is my homemade pumpkin bread recipe. I love this stuff so much . It is super easy to fix and will make your home smell like an early fall day.
Oh and guess what? I walked outside yesterday and was surprised to see 2 more pumpkins ready to be pulled off the vine. That makes me a happy girl
Be sure and use my homemade pumpkin puree to make your own homemade pumpkin bread. It will make it taste SO much better.
Homemade Pumpkin Bread
1 cup butter or margarine, softened
3 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
1 (16 ounce) can solid pack pumpkin
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.