Pumpkin Bread

Published August 30, 2011 | By Jennifer Sikora

As promised, here is my homemade pumpkin bread recipe. I love this stuff so much . It is super easy to fix and will make your home smell like an early fall day.

Oh and guess what? I walked outside yesterday and was surprised to see 2 more pumpkins ready to be pulled off the vine. That makes me a happy girl

Be sure and use my homemade pumpkin puree to make your own homemade pumpkin bread. It will make it taste SO much better.

Homemade Pumpkin Bread

Ingredients

1 cup butter or margarine, softened
3 cups sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
1 (16 ounce) can solid pack pumpkin

Directions

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

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Posted in Breads, Recipes, Sweet Breads | Tagged added to archives, baking, cooking, recipes

3 Responses to Pumpkin Bread

High Heeled Life says:

August 30, 2011 at 8:46 am

YUM!! thanks for sharing the recipe!! xo HHL

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Megan's Cookin' says:

August 31, 2011 at 5:14 pm

I’m an all time pumpkin gal and I love pumpkin bread. I’ll have to give this recipe a try!

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Courtney says:

January 10, 2012 at 11:26 pm

Pumpkin bread is one of my favorites! Also, I’m intrigued by your homemade pumpkin puree…sounds like I’ll have to add that to my recipe “to do” list!

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