Quick and Easy Ravioli Dinner

Published August 8, 2011 | By Jennifer Sikora

Since I have been working a lot of hours lately, I have been trying to find super quick meals I can throw together, and yet still taste like I spent hours making it. (Using your slow cooker to make dinner is a lifesaver!)

This dish is just that!

3 simple ingredients, 2 hours to cook in the slow cooker, and you have a great meal on the table in no time flat!

Quick and Easy Ravioli Dinner

Ingredients

25 oz bag of frozen ravioli
1 jar of your favorite spaghetti sauce
1 cup mozzarella cheese or your favorite Italian blend cheese

Directions

Dump the bag of frozen ravioli in the slow cooker.
Pour the jar of sauce over the ravioli.
Stir the ravioli to evenly coat with sauce.
Cover and cook on high for about 2 hours. You could also cook on low for a longer period of time.
About 20 minutes before you are ready to serve, sprinkle the top of the ravioli with finely shredded mozzarella cheese.
Put the lid back on and let it melt- about 20 minutes.
Once the cheese is melted, serve with corn, salad, and garlic bread.