Here is a quick tip I read in the October issue of Rachel Ray’s magazine. You can cook two eggs in the microwave in about 45 seconds! I had to try it and you know what? It works!
Here is the recipe. Hope you enjoy!
45 Second Scrambled Eggs
Ingredients
1 microwave safe coffee cup
1 tablespoon of butter
2 eggs, beaten
1 tablespoon of milk
shredded cheese, for topping
salt and pepper to taste
Directions
Take the butter and rub all the sides and bottom of your coffee cup.
Pour in the beaten eggs and the milk and mix together. Place it in the microwave for 45 seconds or until the eggs are set (microwaves vary in watts, so cook it until they are set).
Once eggs are set, sprinkle the cheese on top and season with salt and pepper!
Enjoy your quick and easy breakfast.
2 Responses to 45 Second Scrambled Eggs!
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Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!
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Jennifer Sikora
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You can also do this in a bowl and it makes the perfect size “patty” for an egg sandwhich. I usually do 30 seconds, then flip it and put the cheese on and do another 15.
awesome idea, so nice when you’re sick and need to eat but have no energy to prepare something that is good for you.