Today is the day that I get to reveal the blog I was paired with for the Secret Recipe Club!
First off, let me show you what I made!
I love homemade sauces. They are my absolute favorites! So I knew when I saw this recipe for Roasted Garlic Tomato Sauce–I was going to make it.
This recipe can be discovered at Hezzi D’s Books and Cooks! When I first went to her website, I was drooling! She has so many delicious recipes to share! She even has another one that I intend on trying later for Cuban Pork Chops (she loves Bobby Flay too!)
I did not alter this recipe at all. Her version was SO delicious!
Roasted Garlic Tomato Sauce
3 bulbs of garlic
3 tablespoons olive oil
4 bell peppers (red, orange, yellow, or green), halved and seeded
12 pounds of tomatoes, peeled
3 tablespoons brown sugar
2 tablespoons salt
2 tablespoons balsamic vinegar
1teaspoon ground pepper
1 cup fresh herbs (oregano, thyme, parsley, rosemary) chopped
3 tablespoons dried herbs (basil, parsley)
6 tablespoons bottled lemon juice
2. Remove the peppers and garlic from the oven and place on a wire rack to cool for 20 minutes. Remove the garlic from the bulb and place in a food processor and add the peeled, cut tomatoes. Process until just slightly chunky.
5. Remove from heat and remove lid. Let sit 5 minutes before removing from the canner. Let sit for 12 hours and then check the lids to make sure they sealed.