A couple of weeks ago, I got a really neat little product in the mail to review.
I was quite excited to try this dough enhancer by Shirley J products, because I love making bread, but it doesn’t always rise as much as I would like. So yesterday, I set out to test whether this product worked as well as the instructions said it did or not.
Shirley J Natural Dough Enhancer strengthens the gluten structure of homemade bread. You can now slice and spread butter and jams effortlessly without making a mess–which I normally do when making homemade bread.
I made my bread dough in 2 different batches, using exactly the same method and ingredients for making it, except the red bowl had the dough enhancer in the mix.
You can see in the bowl that the red bowl has just a little more poof than the other bowl. I still wasn’t convinced yet. So I waited until after it had risen all the way, I punched it down, and put it in the loaf pans and it had risen again.
The glass loaf pan is the one with the enhancer it. Can you see the difference? At this point I knew this product was true to its word, but I wanted to see the finished product
As you can see it did rise more than the normal loaf. The bread was light and delicious and tasted so good with butter! 
And it was SO much easier to slice than my other bread and it did not fall apart on me at all.
So, if you happen to be in the market for something to help your bread rise and poof more, and have that wonderful yummy bread flavor, grab some Shirley J Dough Enhancer. While you’re there, be sure and check out all the other items that Shirley J has for sale.
I was sent the dough enhancer as compensation to try out for my review. All opinions are my own.
