Ingredients

• 4 slices bacon, cooked until crisp and crumbled
• 1 pound ground chicken
• 1 medium granny smith apple, cored and shredded (about 3/4 cup)
• 1/4 cup finely minced celery
• 2 tablespoons honey
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Instructions

1. In a large bowl, stir shredded apple with celery, poultry seasoning, pepper, and salt until blended. Mix in honey, chicken, and crumbled cooked bacon. Combine until well mixed, but do not overmix. Shape chicken mixture into 1/2-inch-thick sliders, using 1/8th pound of meat per slider.
2. To freeze, place sliders on a baking sheet lined with plastic wrap. Place in the coldest part of the freezer. When frozen through, divide and place into indicated number of freezer bags separated by waxed paper.
3. To serve: Prepare outdoor grill on medium, or heat a lightly oiled pan at medium-high heat on stove. Cook sliders 4 minutes on each side or until chicken is cooked through.