Chili Cheese Fries

If you are looking for a quick, easy to fix meal that is a little healthier than most chili cheese fries, try this on for size!

To make the fries:

Slice up some french fries using your mandolin and then sprinkle them with some olive oil, salt, and pepper. Bake them in a 425 degree oven until they are nice and crispy.

To make the chili:

Brown up 1/2 pound of ground beef. Place in your blender along with one can of Rold Gold Chili Ready Diced Tomatoes. Pulse 2 or 3 times until everything is mixed together. Place back in the frying pan and add 2-3 tablespoons of chili powder, salt, and pepper.

Put the two together and top with cheese!

Take some fries and place on your plate. Top with chili and sprinkle shredded colby jack cheese on top!