Ingredients

• 1 box of Spaghetti
• 4 Tablespoons Salted Butter
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1 whole Lemon, Juiced And Zested
• 2 cups Sour Cream
• 1/2 teaspoon Kosher Salt, Or More To Taste
• Plenty Of Grated Parmesan Cheese
• Flat-leaf Parsley, Chopped
• Extra Lemon Juice

Instructions

1. Cook spaghetti. If you like it al dente, then cook it like that. Be sure and salt your water before putting your spaghetti in so that it absorbs the salty water flavor. Drain your pasta and reserve a cup of the cooking liquid. Set everything aside.
2. In a skillet, melt butter with olive oil over medium low heat. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.
3. Add your sour cream to the butter mixture. Add lemon zest and salt. Stir everything together and then taste. You might want to add some more salt if it needs it. Pour sour cream mixture over drained spaghetti and stir together. If the sauce seems to thick, use some of the pasta water to loosen it up a bit.
4. Move it to a beautiful serving bowl and then sprinkle with Parmesan cheese and parsley.
5. Sprinkle lemon juice over the pasta one more time.