This month has been absolutely crazy for me. Normally by now I have my recipe picked out, cooked, and the link sent in to our fabulous host, Amanda. However, with Internet problems, catering a Valentine’s dinner and work — I have fallen way behind.

I didn’t get to cook my meal until just yesterday! YIKES! I was pushing it. I sat down Saturday and browsed the pages of Mostly Food and Crafts - the blog I was assigned this month. She has so many delicious recipes that I drooled over but the one that caught my eye was this one for Creamy Slow Cooker Chicken and Biscuits. I knew that this would be the perfect recipe to try for a Sunday dinner! I had a very full day yesterday and was wondering how in the world I was going to fit dinner in there somewhere. Thanks to Danielle, my dilemma was solved!

This recipe was absolutely fabulous! The chicken was moist and the flavors just went together so perfectly. It’s like a chicken pot pie, but cooked in the slow cooker.

I did change a few of the components because I don’t like celery or peas, so I added green beans instead. Next time, I think I might add potato chunks!

Here is the recipe. Hope you enjoy!