Y’all know how much I love homemade sauces and condiments. The other day I was visiting a new blog I found on the Internet, and came upon her homemade terriyaki sauce. Oh-MY-Word! If you love terriyaki chicken, then you will definitely want to make this sauce. It has THE best flavor I have ever tasted in my life.
While her sauce calls for fresh ginger, I did not have that so I did some research of what you could use to replace ginger in a recipe and I found out that nutmeg + paprika= ginger–so I tried it. It seemed to work, but the next time I make the sauce I am going to definitely try it with fresh instead of dried substitute.
You will never buy storebought terriyaki sauce again after trying this recipe!
Ingredients
- 1/3 cup (low sodium) soy sauce
- 2 tbsp. honey
- 1 tbsp. brown sugar
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- 1/4 tsp paprika
- 1 tsp. apple cider vinegar
- 1/3 cup water
- 1 tbsp. cornstarch
- (If you have the fresh ginger, use it in place of the nutmeg and paprika = 1 full teaspoon)
Instructions
- In a medium saucepan, combine soy sauce, honey, brown sugar, garlic, nutmeg, paprika and vinegar over medium-high heat, stirring frequently.
- Dissolve cornstarch in water in a separate mixing bowl and then add to the saucepan. Cook for 6-8 minutes, stirring frequently, until thickened.
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3 Responses to Homemade Terriyaki Sauce
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Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!
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Jennifer Sikora
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Just wondering if this could be made in a big batch and stored in the fridge? Thanks! I can’t wait to try this!
Hi Tera
I have no clue. I am sure it can and stored, but I think I would just try it at different levels to see how long it can be left. I have left it for as long as a week. Let me know what you find out.
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