Secret Recipe Club-Greek Pork Gyro

Ingredients

• (2/3 pound) pork chops, cut into 1/4 inch wide strips)
• 1-2 tsp gyro seasoning (you can make your own--just google it)
• 2-3 tsp olive oil
tomato salad!
• 5-6 medium ripe tomatoes, quartered and sliced
• 2 tbsp olive oil
• 1 tbsp vinegar
• salt and peper
Tsatsiki sauce!
• 250 g (1 cup) low-fat greek-style yogurt
• 5-6 cm (2 - 2 1/2 inches) cucumber, peeled, seeded, and grated
• 1-2 cloves garlic
• salt and pepper
• 4 regular size pita pockets

Instructions

1. For the Tsatsiki, mix all ingredients together, season to taste with salt and pepper. Refrigerate for 2-3 hours before serving. In a 1-quart storage bag or in a container, whisk together gyro seasoning and oil. Add meat, cover, and refrigerate for about 2-3 hours. Mix together tomatoes, olive oil, and vinegar. Season to taste with salt and pepper. Let stand at room temperature for about 1 hour before serving. Take meat, tomato salad and Tsatsiki out of the fridge. Heat a skillet over medium-high heat. Add meat with marinade and cook until meat is done, stirring often, about 7-10 minutes. Lightly toast pita pockets. Remove tomatoes from the marinade, using a slotted spoon. Place tomatoes, tsatsiki, and meat in pita pockets and serve.