I totally LOVE milkshakes. Now that I can make them at home, there is really no need to get one from a fast food or ice cream joint. In my family’s opinion — they are even better from MY kitchen.
The ingredients are all pantry staples and they are made without ice cream
- 2 cups ice
- 2 cups of milk
- ⅔ cup sugar
- 1 teaspoon vanilla
- 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
- Put all ingredients in a blender and blend until well incorporated. DO NOT leave out the oil. You will thank me later If you want a thicker shake, add more ice. For thinner shakes, just add more milk.
This post is linked to Newlyweds recipe linky.