Homemade Vanilla MilkShakes without Ice Cream

Published May 10, 2012 | By Jennifer Sikora

I totally LOVE milkshakes. Now that I can make them at home, there is really no need to get one from a fast food or ice cream joint. In my family’s opinion — they are even better from MY kitchen.

The ingredients are all pantry staples and they are made without ice cream

5.0 from 1 reviews

Homemade Vanilla MilkShakes without Ice Cream

Author: Jennifer Sikora

Recipe type: dessert

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 6

Making homemade milkshakes are easy even when you don’t have ice cream!

Ingredients

2 cups ice
2 cups of milk
⅔ cup sugar
1 teaspoon vanilla
2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes

Instructions

Put all ingredients in a blender and blend until well incorporated. DO NOT leave out the oil. You will thank me later If you want a thicker shake, add more ice. For thinner shakes, just add more milk.

This post is linked to Newlyweds recipe linky.

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Posted in Drinks, Recipes, Shakes | Tagged homemade recipes, ice cream, sweet treats

3 Responses to Homemade Vanilla MilkShakes without Ice Cream

Isabel Marquez says:

September 22, 2012 at 10:08 pm

This is amazing!! Its even better than the ones I get from Mc Donalds! Thank you for sharing this recipe. Its a great help!!

Reply
Cassie says:

March 25, 2013 at 5:38 pm

why add the oil? what does it do to the milkshake and will it affect the taste?

Reply
- Jennifer Sikora says:
  
  March 25, 2013 at 8:32 pm
  
  It allows the milkshake to emulsify correctly. If you do not add it, you can tell a big difference and does not taste right.
  
  Reply