Brown Sugar Little Smokies

You may be wondering why you are seeing tons of appetizers this week on the blog. Well — I am updating our family recipe book and I want to make sure that all the items I have baked or cooked, gets shared with you. Today’s recipe is Brown Sugar Little Smokies. It is similar to the recipe I made a while back for BBQ Smokies, but just a tad different.

There is just something about brown sugar and bacon when you put those two together. They create this carmelized flavor that is just —YUM! I can’t even describe it :).Do you like brown sugar and bacon?

Can you imagine it dribbled over ice cream? I might have to try that some day.

What about drizzled as a sauce over chicken that has been grilled to perfection?

Oooh– mixed with butter and put on a steak or a baked sweet potato.

I must stop. I am making myself hungry!

Anyway, this recipe is one that I cart to most outing events like football parties, winter get togethers, etc.

Brown Sugar Little Smokies

Brown Sugar Little Smokies
Prep time
Cook time
Total time
These little weenies are great to take to any tailgating party you may be attending this year!
Recipe type: appetizers
Serves: 30
  • 1 package of Little Smokies
  • 1 pound of bacon
  • 1 cup of brown sugar
  1. Preheat the oven to 350 degrees.
  2. Cut the bacon into thirds and wrap each third around a Little Smokie.
  3. Place seam side down on a baking sheet.
  4. Sprinkle with brown sugar.
  5. Bake for 20-25 or until bacon is crisp and sugar has caramelized.

What kind of recipes do you make using the little smokies sausages?

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