You may be wondering why you are seeing tons of appetizers this week on the blog. Well — I am updating our family recipe book and I want to make sure that all the items I have baked or cooked, gets shared with you. Today’s recipe is Brown Sugar Little Smokies. It is similar to the recipe I made a while back for BBQ Smokies, but just a tad different.

There is just something about brown sugar and bacon when you put those two together. They create this carmelized flavor that is just —YUM! I can’t even describe it :).Do you like brown sugar and bacon?

Can you imagine it dribbled over ice cream? I might have to try that some day.

What about drizzled as a sauce over chicken that has been grilled to perfection?

Oooh– mixed with butter and put on a steak or a baked sweet potato.

I must stop. I am making myself hungry!

Anyway, this recipe is one that I cart to most outing events like football parties, winter get togethers, etc.

Brown Sugar Little Smokies

Brown Sugar Little Smokies
Recipe type: appetizers
Prep time: 
Cook time: 
Total time: 
Serves: 30
These little weenies are great to take to any tailgating party you may be attending this year!
  • 1 package of Little Smokies
  • 1 pound of bacon
  • 1 cup of brown sugar
  1. Preheat the oven to 350 degrees.
  2. Cut the bacon into thirds and wrap each third around a Little Smokie.
  3. Place seam side down on a baking sheet.
  4. Sprinkle with brown sugar.
  5. Bake for 20-25 or until bacon is crisp and sugar has caramelized.

What kind of recipes do you make using the little smokies sausages?

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