I love The Secret Recipe Club. It is a definite sure way to meet new bloggers and learn how to make some delicious foods that you might not normally think about making. This time around, I was given then blog Betcha Can't Eat Just One and I had the hardest time deciding which recipe to fix. I finally chose her yummy Caramel Popcorn recipe.
I always thought that making caramel popcorn would be hard to make, but after reading her recipe, I realized that it was completely doable and not really hard at all!
Caramel Popcorn- An SRC Recipe
Author: Betcha Can’t Eat Just One
Ingredients
- 1 cup popcorn kernels, popped. (enough to fill roughly a 5 qt bowl)
- 1 cup butter
- 2 cups light brown sugar
- ½ cup lily white corn syrup
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt (unless you used salted butter, if using salted butter, omit salt)
Instructions
- Spray two cookie sheets or one large roasting type shallow pan with cookie spray and spread the popcorn out. (I have a 16X16″ cake pan that works perfect)
- Preheat the oven to 250 degrees.
- In a medium heavy bottom saucepan over medium heat melt the butter.
- Add the brown sugar and the corn syrup and stir until the mixture begins to boil.
- Once at a rolling boil, let boil without stirring for 4 minutes. I turned the heat down slightly as I am really good at burning caramel, medium low heat.
- After 4 minutes, remove from heat and stir in the baking soda, vanilla and salt. The Caramel will spurt and bubble up when you add the vanilla so be very careful!
- Pour the caramel over the popcorn and use a silicone spatula to toss everything around getting it well coated.
- Bake for 1 hour, stirring every 15 minutes.
- After 45 minutes I started checking it more frequently to be sure it doesn’t burn as ovens can heat up differently.
- As the popcorn cools, the caramel will turn hard and crunchy.
- Toss up the popcorn and break up any larger pieces.
- Store in an air tight container.
This makes a great snack and is so delicious — much better than store bought caramel popcorn.
What have you been making lately?




Hi! I am Jen--a wife to the most amazing man ever and a homeschool mom to one teenager. I just graduated my oldest.
I have been blogging since 2007. I love to watch movies, spend time in the kitchen, crochet, dance, drink coffee, and lay on the beach. Between recipes, reviews, and hilarious life story moments you'll find many helpful posts on this blog. Welcome, pull up a chair and stay for a while!






Yum! One of our favorite homemade treats. It’s funny how easy it is to make things that we thought were going to be so hard.

Camille @ Growing Up Gabel recently posted…Spiced Carrot Muffins: Secret Recipe Club
Hi Jennifer,
Popcorn is one of my favorite snacks and love the addition of the caramel. This is a great recipe for the SRC and thanks for sharing.
Miz Helen
Miz Helen recently posted…Tomato Herb Focaccia
My hubby loves caramel popcorn – this would be a nice treat for him.
danielle recently posted…Secret Recipe Club – Butternut Squash Fries
It looks like your caramel corn turned out perfect! Thanks for sharing my recipe
Happy Baking!
My sweet-loving husband will LOVE this recipe, even though he won’t touch my favorite parmesan/salt/pepper topped popcorn. Thanks for sharing.
SeattleDee recently posted…Soft Pretzel Bites, Buns and Sausage Rolls
MMM caramel popcorn, they only way that I like popcorn. It looks delicious and how I’d give anything for a handful of it! YUM! Great cooking with you in SRC!
Heather @ Join Us, Pull up a Chair recently posted…The Secret Recipe Club – Chocolate Oat Bars
good thing I can’t reach over the internet, I love caramel popcorn. yummy
Ummm… yum? Seriously, I had no idea it was that straightforward to make your own caramel popcorn. I can’t wait to give this a try! Great choice!
Shelley C recently posted…Chocolate Banana "Ice Cream"
Yummy! I recently tried my own flavored popcorn and was also surprised at how quick and easy it was. Great choice.
colleen @ Secrets from the Cookie Princess recently posted…Chewy Chocolate Chip Granola Bars