Anytime I am at the grocery store and I can find a pork tenderloin on sale, I snatch it up. It is a pretty expensive cut of meat, but it tastes SO wonderful when paired with things like apricot or orange marmalade. The truth is –I love pork tenderloin. You can cook it so many different ways and this one below for Apricot Flavored Pork Loin Roast has become my favorite way.
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Have you ever used any kind of preserves or marmalade on meat dishes? What has the outcome on your end? Did you like it?
So — which preserve or marmalade would you use to make this delicious meal?
I would love to hear your comments!