I am not a veggie fan. It has taken every ounce of my being to get to the point that I can enjoy them without wanting to upchuck everything I’ve eaten — no kidding. Salads I can do, but when it comes to brussel sprouts, cauliflower, and broccoli — well that is a whole other story. That was until I learned how to make Roasted Broccoli. Now I am hooked for life.
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This recipe is SO simple and easy. It takes 3 ingredients and I am telling you that if you are not a big fan of veggies, roasting them will definitely get you to the point that you can eat them.