One thing that I have come to love eating is shrimp. I used to hate it and couldn’t even stand the smell, but the older I get, the more I love seafood and shrimp is like chicken — you can add it to anything and it tastes good.
This week for the 15 Minute Supper dish, I decided to share my recipe for Shrimp Tacos. They are super delicious and are quick and easy to make.
Quick and Easy 15 Minute Shrimp Tacos #15minutesuppers
20 medium shrimp, peeled & deveined
1 clove garlic, minced
½ tsp. ground cumin
½ tsp. chili powder
¼ tsp. salt
¼ tsp. cayenne pepper
1 T. olive oil
4 corn tortillas or you can use taco shells
oil for frying
In a bowl, whisk together 1 T. oil, garlic, ground cumin, chili powder, salt and cayenne pepper. Add in shrimp and toss to coat completely. Place in the refrigerator for about 10 minutes to let the flavors merry a bit.
Cook shrimp in skillet with all of the marinade on medium heat until pink and cooked through, about 5 minutes.
Lightly coat small pan with oil over low-medium heat. Warm tortillas until soft.
Spoon 5 shrimp onto each tortilla, top with lettuce, tomato, avocado, pico de gallo -- the possibilities are endless.
What is your favorite taco recipe?
Need more quick suppers? Check out these other great #15MinuteSuppers!
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