I have been falling in love with Indian food lately. In fact, not too long ago, I fixed a delicious Slow Cooker Curry Chicken, but it takes FOREVER to get done. I wanted something quick and easy, but still give me that delicious Indian food flavor, so I created this recipe for Curry Ginger Chicken Salad Crostini — which hits the spot and only takes 15 minutes to make.
I adapted the recipe that I found in my Gourmet Gardens cookbook and put a few little twists on it to make it my own.
I used Tyson Grilled and Ready chicken breast strips and this really yummy bread I found at WalMart. It smells amazing through the bag, so you can imagine what it smells like when it is cooked.
The chicken takes about 3-4 minutes to cook in the microwave and the bread takes just a couple of minutes to toast in the broiler or on the stove in a grill pan.
I topped the pieces with a few more slices of almonds and it was a hit with the family!
For me, I took my chicken salad and wrapped it in a piece of leaf lettuce and made like a burrito for a super healthy dinner option.
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