In blender, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.
In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add taco seasoning mix and water. Cook until water is evaporated, stirring occasionally.
To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeño, lime juice, salt and freshly ground pepper, if desired.
Spread each taco shell with sour cream mixture. Fill tacos with lettuce, turkey, pico de gallo and cheese.
3 Reasons You Should Switch to Turkey
Turkey tastes delicious — turkey is juicy and flavorful. Just adding a few spices like fresh herbs, you can create a mouthwatering dish that everyone in your family will love.
Turkey is versatile — If you can cook a meal with beef, then you can switch that out and cook turkey. Try it in all your family’s meals like lasagna, chili, soups, stews, and my favorite — turkey burgers!
It’s easy to find in the grocery store — Jennie-O Lean Ground Turkey can easily be found in the refrigerated section of the grocery store. It’s my favorite brand to use anytime when making delicious turkey meals.
Make the switch today to a healthier you! Jennie-O has a variety of products ranging from breakfast, lunch, and dinner.
What is your favorite turkey dish?
I am part of the Jennie-O Switch Circle. I was provided coupons in exchange for creating this recipe and sharing with you about turkey.