Jennifer Sikora

If you love sugar cookies, you are going to adore this recipe. It uses half the amount of sugar and tastes better than the original sugar cookies I make.  Thank you to Monk Fruit in the Raw for the goodies!

I love all things cookie — especially if they are made with Monk Fruit in the Raw and Sugar in the Raw. If you remember, a couple of months ago, I made a peanut butter cookie that is out of this world, but NOW I have made a Guilt Free Sugar Cookie that I know you are going to love as well.

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I received a complimentary Christmas item in exchange for my review. All opinions listed are 100% my own.

I love Christmas. I love everything about it from the tree, the ornaments, the outside lights to my gorgeous inside decorations. Ever since I was a little girl, I have looked forward to this holiday season every year. My husband and I try to get new decorations to add every year to our growing collection. This year — I got this adorable snowman family from Brylane Home.

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My family and I will be venturing out at 4am on Friday morning to get our Black Friday shopping on. Now, I will tell you that we are NOT amatuers when it comes to shopping on Black Friday. We have been doing this for a few years and while the first year was a learning experience, every other year afterward, we have been more prepared than ever.

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Thanks to Oriental Trading for supplying me with the items I needed to host my Cookie Exchange at church. All opinions listed are 100% my own.

I love hosting parties. I am one of those true Southerners who believes that getting together with friends and family is how you celebrate the holidays. I decided that this year, I wanted to celebrate this fun and festive holiday this year with a cookie swap with the ladies of our church, so I turned to Oriental Trading to help me do just that!

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Everyone needs to have mashed potatoes with turkey on Thanksgiving, right? Here is my tried and true recipe and it is SO darn good!

Thanksgiving is in just a few days and let me tell you that I am SO ready for the big bird turkey day!! One of our favorite dishes is Mashed Potatoes, and I have gotten to where I skip those instant ones in the box and make homemade. They taste SO much better and I can make a ton for my potato loving family.

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I am so disgusted right now. I just stepped on the scale just to see where I am with my weight and to be honest, every bit of weight I lost this year, I have gained it back. EVERY. SINGLE. BIT. I feel like crying and screaming because I am SO dadgum tired of being over weight. Something has got to give. Something has GOT to change. For me, this is it. I am not going through this another moment.

I have to be determined to do this.

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I have been compensated by Global Influence for this post on Let’s Talk About Beauty.

I am one of those women that struggle with my self esteem. When I look in the mirror, all I see are my flaws — the lines beneath my eyes, the dark circles, the 50 pounds of weight that I have put on. However, there are some things that I have learned to do for myself that helps me to love myself in a way that only I can. By loving myself, I am teaching my daughter to love herself too.

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This post is sponsored by RichellUSA and the BlogPaws Professional Pet Blogger Network. I am being compensated for helping spread the word about Richell Products. I only share information I feel is relevant to my readers. RichellUSA /Richell  is not responsible for the content of this article.

Mittens and Tucker are a curious pair. They are constantly getting into things. For one — Tucker loves to sneak into Mittens room and eat her cat food. We have bee using just a baby gate to try and keep him out, but it was breaking and he could manuever his way around it. We knew it was time to try out something pet related that would keep him out, so we turned to Richell USA and their sturdy pet gates to help us out.

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I love jewelry, especially earrings. When I first saw these Colorful Beaded Dangling Earrings of Tagua Nut the colors really popped and I knew I had some gorgeous outfits to wear them with.

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This post has been sponsored by Foodie.com

Thanksgiving is next week, so this week I am ferociously making plans and menus for our big dinner next week. Here are some of my favorite Thanksgiving recipes that I can promise you will want to make this year.

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