Recipes

Yesterday my daughter decided she was in the mood for lemonade. Instead of buying store bought, she purchased some lemons from the store, looked up an online recipe, and tried her hand at making homemade lemonade. All I can say is that this girl has got some skills, because that lemonade is absolutely delicious.

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I have a new found taco love  — and it comes in the form of TURKEY! Oh my goodness — these Chipotle Turkey Tacos are my new favorite way to indulge in Mexican flare.

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This is sponsored recipe for Wholly Guacamole through 15 Minute Suppers.  Recipe & opinions are my own.

I love guacamole. Better than that — I love pasta. When I received this delicious kit in the mail to review from Wholly Guacamole, my wheels started turning on what yummy dinner I could make using these dips and sauces. Immediately — my mind went to Guacamole Pasta. Seriously – nothing could be easier.

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I received complimentary coupons to try Silk Almond Milk in exchange for writing this review. All opinions listed are 100% my own.

I am SO not a breakfast person. My morning food consists of coffee — and lots of it to get me going. However, since doing that 30 day challenge where I HAD to eat breakfast, I find myself looking forward to it. I am not a cereal girl either, so I am trying to make foods that are good for me. That is how I discovered this delicious recipe for Turkey Sausage and Broccoli Mini Quiche that I made.

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I love filling my house with the aroma of cooking a homemade Chinese meal. My daughter and I love creating our favorite restaurant style foods right in the comfort of our kitchen. The day I discovered this recipe for Baked Sweet and Sour Chicken, I knew it would be one that I put in our KEEP recipe book forever.

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This month for the Secret Recipe Club, I was given the blog Cooking on the Ranch, written by Lee Ann Brown. This is the first month since I have been a part of the SRC that I had a difficult time deciding on what to fix. There were so many recipes I wanted to try — like this one for Lemon Chicken Thighs. I finally decided on her Spicy Popcorn recipe since I was in the mood for some movie watching.

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This past week, I was watching Food Network and I saw these yummy pizzas that the Pioneer Woman was making. I decided to give it a whirl and see just how quick and amazing it was — and as always, those recipes deliver! I tried my hand at making my own Fresh Mozzarella and Pesto French Bread pizza and it turned out SO good.

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I am a member of the Collective Bias®  Social Fabric® Community.  This shop for Kraft #FreshTake items  and the recipe I created for Cheddar Jack & Bacon Mashed Potatoes has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

In my family, I am the entertainer. What that means is that anytime there is a gathering, I am the one who gets everyone together and prepares a meal fit for a king. I spend hours pouring over recipes and creating the perfect menu. I check with my guests for dietary restrictions to make sure I offer them something they can eat, and then I grab my daughter and we start preparing the meal. This year, Easter will be no different, but I am going to be adding Kraft Fresh Take to my cooking recipes.

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This post and recipe for Crustless Mushroom Quiche was created as part of the Mushroom Makeover 30 Day Weight Loss Challenge in which I am a financially compensated blogger ambassador for the Mushroom Council. The opinions are my own and based on my own experience.

Here I am finally at week 4 of the Mushroom Makeover challenge. This month has been a whirlwind of mushroom recipes, learning new healthy eating choices, listening to my body and my hunger and giving myself love. I did learn a few more things during this month that I wanted to share with you here.

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This is sponsored recipe for Hatch Chile Co through 15 Minute Suppers.  Recipe & opinions are my own.

I saw this amazing recipe one day while watching Trisha Yearwood on Food Network. She was fixing her yummy Hot Corn Dip, but it took like 40 minutes to cook. I kept thinking to myself, there has GOT to be a way to make this recipe and cut the time down to 15 minutes or less. I think I finally got it figured out!

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