Recipes

During the Christmas season you may want to make use of your blender; especially if you receive one as a present. Using a blender is an excellent way of mixing together juices, soft fruits and vegetables to make some tasty treats.

Of course Christmas recipes you can make in a blender are always welcome over the holidays. It’s a great time to be taking your Breville blender out and being creative. I’ve selected three delicious Christmas creations you can put together.

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This post has been sponsored by Foodie.com. All opinions listed are 100% my own.

This year has been a whirlwind of recipes here on Jen’s Journey. I have baked my way through 2014 and little did I know that many of my recipes would sky rocket on Pinterest. I have compiled all of the best recipes of 2014 on Jen’s Journey and put them into this amazing collection at Foodie.com.

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This post is part of the SPLENDA® 365 SWEET SWAPS™ Blogger Program by McNeil Nutritionals, LLC and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

One thing about Christmas morning around here is that I make a BIG spread for breakfast. I start the night before and make a delicious sausage and egg casserole, homemade candied bacon, and my delicious homemade cinnamon rolls. This year, I decided to to use Splenda and give my very decadent cinnamon rolls a #sweetswaps switch.

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If you want a delicious and decadent dessert, read on to find out how you can make these amazingly delicious Red Velvet Brownies. They are simple and easy and perfect for the holidays.

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If you want a super quick and delicious appetizer to take to your next get together, this Antipasto on a stick is definitely for you!

Yesterday we had our annual hanging of the greens at church. We had an amazing time decorating, fellowshipping, and eating of course. With our crew, we are always eating something.

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This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. #GoNutsForNuts Visit the Cooking Up Good website. They have recipes, sweepstakes, loyalty programs, coupons and more! What’s not to love? If you’re looking for a new dinner idea or a chance to win some awesome prizes, be sure to check it out!

Tonight I am headed to a Ladie’s Movie Night that some of my girlfriends and I have once a month. Tonight’s theme is Christmas, so I thought I would whip up a delicious Spiced Holiday Bark using 4 simple ingredients that I picked up from Walmart this morning.

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Thank you to Hellmann’s Mayonnaise for sponsoring this post.

By Friday, my refrigerator will be FULL of Thanksgiving leftovers. In fact, the leftovers started a few days ago. We brought home smoked turkey and cranberry sauce that we had left over from our church Thanksgiving dinner. Nothing tastes better than re-creating those leftovers into new recipes like this one for Cranberry Mayonnaise to slather on all those delicious turkey sandwiches you will be making!

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If you love sugar cookies, you are going to adore this recipe. It uses half the amount of sugar and tastes better than the original sugar cookies I make.  Thank you to Monk Fruit in the Raw for the goodies!

I love all things cookie — especially if they are made with Monk Fruit in the Raw and Sugar in the Raw. If you remember, a couple of months ago, I made a peanut butter cookie that is out of this world, but NOW I have made a Guilt Free Sugar Cookie that I know you are going to love as well.

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Everyone needs to have mashed potatoes with turkey on Thanksgiving, right? Here is my tried and true recipe and it is SO darn good!

Thanksgiving is in just a few days and let me tell you that I am SO ready for the big bird turkey day!! One of our favorite dishes is Mashed Potatoes, and I have gotten to where I skip those instant ones in the box and make homemade. They taste SO much better and I can make a ton for my potato loving family.

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This post has been sponsored by Foodie.com

Thanksgiving is next week, so this week I am ferociously making plans and menus for our big dinner next week. Here are some of my favorite Thanksgiving recipes that I can promise you will want to make this year.

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