Recipes

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.

My family and I throw plenty of parties each year when it comes to Halloween, Thanksgiving and Christmas. Each time we throw a party, I liked to come up with a few #spookysnacks that will blow them away. I recently came up with one called Graveyard Slime Punch. The recipe turned out awesome and the looks of the glass are cool! These Halloween Snacks are definitely going to be the talk of my party.

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Did you know that October is National Caramel Month? I didn’t either. Even though the month is almost over, I thought I would showcase my favorite caramel recipes in this round up post.

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This post has been sponsored by Foodie.com. All opinions are 100% my own.

I love chicken. Seriously — I could eat it every single meal. For breakfast, I have Chicken Biscuits, for lunch I will have a delicious grilled chicken salad, and for dinner, I can always find a yummy chicken recipe to fix. Here are 20 delicious chicken recipes you can’t live without. Most of these are from around my own site, but a few I found on Foodie.com.

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When my husband and kids purchased a Kitchenaid Stand Mixer for me for Christmas one year, I knew I was going to want all of the attachments that come along with it. For years, I have wanted to make homemade pasta, and so just a few short months ago, I purchased the pasta roller attachment and set out to learn how to make homemade pasta. I never in a million years realized how simple it is — so I decided to share with you my step by step tips.

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Awhile back, we had family coming in for the day — and to be honest, I had not been to the store to do any type of grocery shopping whatsoever. I scrounged my pantry and my refrigerator and came up with a delicious meal, including this side for Baked Parmesan Zuchinni.

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I have had SO many people ask me what my secret is for moist and juicy chicken. Ever since I won our end of the summer cookoff at church, my email, phone and facebook have been blown up with questions — so I thought I would share my secret with you!

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Disclosure: This post is brought to you by Hillshire Farm Naturals. All opinions are 100% my own.

I am all about quick lunches around our home. We homeschool, and even though I have plenty of time to make a lunch from scratch, most often I am busy writing or editing articles for my job. That is why I love to keep Hillshire Farm Naturals lunch meat in the refrigerator so that we can always make a nutritious and healthy lunch when needed.

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I found a really fun freebie for you guys this week! As many of you know, I LOVE eMeals! eMeals is a meal planning service that sends you a weekly list of recipes including side dishes with a completed grocery list. Not only does eMeals get you organized, but they can help you eat healthier, save money and have more time with your family…and who doesn’t want that?!

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One thing I love more than anything is a delicious pickle. Now — I am not one of those girls who likes store bought pickles. No way. I love homemade pickles and I have a quick and easy refrigerator dill pickles recipe for you. It takes me literally minutes to make this, and I always have a homemade crunchy pickle on hand to top my juicy burgers with.

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This is a Sponsored post written by me on behalf of Texas Pete for SocialSpark. All opinions are 100% mine.

One of my favorite flavors in my recipes is heat. No, I’m not talking about a “hot out of the oven” heat, but I am talking spice heat. For me, the taste of heated spices in my food revs up my taste buds. In fact, one of my favorite ways to add spice to my dishes is by using Texas Pete Hot Sauce.

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