The other day when Kayla and I went to Chick Fil A for lunch and had the most delicious salad we had ever had, both she and I raved and raved about the spicy pecans that were topping our greens. Oh — MY — WORD. Those nuts were like heaven to us, so we came home and decided that we were going to make our own recipe for Spiced Nuts.
Today is the reveal day for May’s Improv Challenge hosted by Frugal Antics of a Harried Homemaker. This month we are creating food with Cinnamon and Sugar. How fun is that?
For this recipe, I of course had to make something that I knew would go over very well in my home — Cinnamon and Sugar Tortilla Chips.
Over the course of the last couple of weeks, Kayla and I have made some amazing little recipe snacks. She and I came up with the idea that we are going to start making all the things we pin and find online and bookmark. For so long now, they have just sat in a folder marked “things I want to make” and are not being made. Such a waste.
So she and I put our heads together and found some yummy treats that we really and truly thought would make our food love come alive. For starters, we made these delicious Jalapeno Cream Cheese Crescent Rolls that we found on Pinterest.
I love The Secret Recipe Club. It is a definite sure way to meet new bloggers and learn how to make some delicious foods that you might not normally think about making. This time around, I was given then blog Betcha Can't Eat Just One and I had the hardest time deciding which recipe to fix. I finally chose her yummy Caramel Popcorn recipe.
Fall is just right around the corner and with it comes some of my favorite things to do: Sipping hot chocolate by the window, picking apples, visiting the pumpkin patch, and of course creating a delicious recipe like my Pumpkin flan and these scrumptious Roasted Pumpkin Seeds.
I love little bite sized food. It makes me feel like I can eat more of it and not feel so guilty I purchased some little cocktail weenies in bulk not too long ago and created several recipes, but this recipe is my favorite. Hmmm — crescent rolls, cocktail weenies, and me? It is THE perfect trio! Pigs in a Blanket are a great appetizer.