This post is part of the SPLENDA® 365 SWEET SWAPS™ Blogger Program by McNeil Nutritionals, LLC and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.
One thing about Christmas morning around here is that I make a BIG spread for breakfast. I start the night before and make a delicious sausage and egg casserole, homemade candied bacon, and my delicious homemade cinnamon rolls. This year, I decided to to use Splenda and give my very decadent cinnamon rolls a #sweetswaps switch.
Ya’ll know how much I love Paula Deen’s recipes. Yesterday, I was watching her on Food Network, and she made a Candy Snack Cake! Being the little baker that I am, I decided to make it myself, and look how it turned out!
I have had many people email me asking for me to post my Butterfinger cake recipe. I hope you enjoy it as much as my family. In fact, my family loves it so much I have to make it several times a month!