Anytime I am at the grocery store and I can find a pork tenderloin on sale, I snatch it up. It is a pretty expensive cut of meat, but it tastes SO wonderful when paired with things like apricot or orange marmalade. The truth is –I love pork tenderloin. You can cook it so many different ways and this one below for Apricot Flavored Pork Loin Roast has become my favorite way.

I like to serve this meal with fingerling potatoes, a side of my homemade focciacia, and a hearty spinach and strawberry salad.

So — which preserve or marmalade would you use to make this delicious meal?