This post has been sponsored by Foodie.com
Thanksgiving is next week, so this week I am ferociously making plans and menus for our big dinner next week. Here are some of my favorite Thanksgiving recipes that I can promise you will want to make this year.
I am a Mexican food lover more than any other food on the planet, so when I was contacted by the Certified Steak and Seafood Company and they asked me if I wanted to try their meats and create some recipes, I jumped at the chance. They sent me delicious jumbo shrimp, ribeye steak, and this gorgeous flank steak. With the flank steak, I knew I was going to be making Quick and Easy Flank Steak Tacos.
I am part of the Netflix #StreamTeam. I have been compensated to share this post with you. All opinions listed are 100% my own.
I have always been a huge fan of Veggie Tales, so when I found out that in November, Netflix will be releasing the new “Veggie Tales in the House” series, I got super excited! In fact, blogger and recipe creator Andrea Lynn made this perfect pairing of Cucumber Rolls with Veggie(tales) Cream Cheese for us to share with you!
One of my new favorite dishes to eat is orzo. This little bitty pasta can be used in any kind of recipe. You can use it in salads like this Tomatoes and Orzo recipe I made, or you can use it in soups and stews (I have a recipe coming soon for a Chicken Orzo Soup that you are just going to FLIP over). Today though, I wanted to share with you my new take — Cheesy Orzo Pasta.
Did you know that November 6th is National Nachos day? I didn’t either, but when I found out, I decided to make a delicious dinner of Loaded Nachos. They remind me of the Nachos Supreme that they serve at most Mexican restaurants, but of course, mine tastes a lot better!
Last year on my daughter’s 16th birthday, I held her a surprise party. I had her favorite band send her a special message (that took some doing), invited all her family and friends, and made her a Spiderman Cheesecake. She hates cake, but loves cheesecake so I found a great tutorial on Pinterest and made her one.
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
My family and I throw plenty of parties each year when it comes to Halloween, Thanksgiving and Christmas. Each time we throw a party, I liked to come up with a few #spookysnacks that will blow them away. I recently came up with one called Graveyard Slime Punch. The recipe turned out awesome and the looks of the glass are cool! These Halloween Snacks are definitely going to be the talk of my party.
Did you know that October is National Caramel Month? I didn’t either. Even though the month is almost over, I thought I would showcase my favorite caramel recipes in this round up post.