This is sponsored recipe for Wholly Guacamole through 15 Minute Suppers.  Recipe & opinions are my own.

I love guacamole. Better than that — I love pasta. When I received this delicious kit in the mail to review from Wholly Guacamole, my wheels started turning on what yummy dinner I could make using these dips and sauces. Immediately — my mind went to Guacamole Pasta. Seriously – nothing could be easier.

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I received complimentary coupons to try Silk Almond Milk in exchange for writing this review. All opinions listed are 100% my own.

I am SO not a breakfast person. My morning food consists of coffee — and lots of it to get me going. However, since doing that 30 day challenge where I HAD to eat breakfast, I find myself looking forward to it. I am not a cereal girl either, so I am trying to make foods that are good for me. That is how I discovered this delicious recipe for Turkey Sausage and Broccoli Mini Quiche that I made.

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I love filling my house with the aroma of cooking a homemade Chinese meal. My daughter and I love creating our favorite restaurant style foods right in the comfort of our kitchen. The day I discovered this recipe for Baked Sweet and Sour Chicken, I knew it would be one that I put in our KEEP recipe book forever.

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This month for the Secret Recipe Club, I was given the blog Cooking on the Ranch, written by Lee Ann Brown. This is the first month since I have been a part of the SRC that I had a difficult time deciding on what to fix. There were so many recipes I wanted to try — like this one for Lemon Chicken Thighs. I finally decided on her Spicy Popcorn recipe since I was in the mood for some movie watching.

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This past week, I was watching Food Network and I saw these yummy pizzas that the Pioneer Woman was making. I decided to give it a whirl and see just how quick and amazing it was — and as always, those recipes deliver! I tried my hand at making my own Fresh Mozzarella and Pesto French Bread pizza and it turned out SO good.

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I am a member of the Collective Bias®  Social Fabric® Community.  This shop for Kraft #FreshTake items  and the recipe I created for Cheddar Jack & Bacon Mashed Potatoes has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

In my family, I am the entertainer. What that means is that anytime there is a gathering, I am the one who gets everyone together and prepares a meal fit for a king. I spend hours pouring over recipes and creating the perfect menu. I check with my guests for dietary restrictions to make sure I offer them something they can eat, and then I grab my daughter and we start preparing the meal. This year, Easter will be no different, but I am going to be adding Kraft Fresh Take to my cooking recipes.

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This post and recipe for Crustless Mushroom Quiche was created as part of the Mushroom Makeover 30 Day Weight Loss Challenge in which I am a financially compensated blogger ambassador for the Mushroom Council. The opinions are my own and based on my own experience.

Here I am finally at week 4 of the Mushroom Makeover challenge. This month has been a whirlwind of mushroom recipes, learning new healthy eating choices, listening to my body and my hunger and giving myself love. I did learn a few more things during this month that I wanted to share with you here.

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This is sponsored recipe for Hatch Chile Co through 15 Minute Suppers.  Recipe & opinions are my own.

I saw this amazing recipe one day while watching Trisha Yearwood on Food Network. She was fixing her yummy Hot Corn Dip, but it took like 40 minutes to cook. I kept thinking to myself, there has GOT to be a way to make this recipe and cut the time down to 15 minutes or less. I think I finally got it figured out!

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I never in a million years thought my husband would like spaghetti squash. It is purely vegetable and he is not a fan of squash at all, so when I made this dish, I was not expecting him to eat it. However, he ate it and loved it! We topped it with red sauce, meat, and mushrooms – just like real spaghetti and then added some parmesean cheese to it as well. It was so good, I decided to share the recipe with you.

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I am an official Mushroom Ambassador for the Mushroom Council. While I am being compensated for my time in this ambassadorship, all opinions are 100% my own.

I just finished up week 2 in the Mushroom Makeover challenge and I wound up finding some more new yummy recipes to try. Eating healthier has gotten a whole lot easier and I think it has to do with some certain tips that our nutritionist has shared with us, so I am going to share them with you.

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